Innovation is not optional in the age of New Retail
The food industry is being transformed by changing customer behaviour and innovation. Of all the world’s markets, China’s retail food and restaurant sectors have seen the fastest introduction and adoption of new technologies. At the same time, pessimism, protectionism and populism appear to be increasing. Nonetheless, food industry CEOs are confident in their companies’ own growth prospects over both the near term and the long term.
China and Hong Kong Food Supply and Integrity Services Leader, PwC China
Tel: + 2289 2019